New Zealand Trade and Enterprise

Taste Buds Book

A cookbook meets culinary conversation, Taste Buds was built thanks to Kiwi hatted chef Analiese Gregory joining the likes of Automata’s (Chippendale, Sydney) head chef and co-owner Clayton Wells. Designed to highlight, unite and explode unique flavours from both sides of the ditch; this cookbook is all of this and so much more.

Inviting Australians to discover a taste of New Zealand by matching its world-class ingredients with beloved Australian flavours, this cookbook is a collection of 10 easy-to-follow recipes collaborated showcasing how much better we are together.

Client- TBWA Sydney & New Zealand Trade and Enterprise

Stylist- Fiona Sinclair