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New Zealand Trade and Enterprise

Taste Buds Book

A cookbook meets culinary conversation, Taste Buds was built thanks to Kiwi hatted chef Analiese Gregory joining the likes of Automata’s (Chippendale, Sydney) head chef and co-owner Clayton Wells. Designed to highlight, unite and explode unique flavours from both sides of the ditch; this cookbook is all of this and so much more.

Inviting Australians to discover a taste of New Zealand by matching its world-class ingredients with beloved Australian flavours, this cookbook is a collection of 10 easy-to-follow recipes collaborated showcasing how much better we are together.

Client- TBWA Sydney & New Zealand Trade and Enterprise

Stylist- Fiona Sinclair

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New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
New Zealand Trade and Enterprise Rob Palmer Photography
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