Almond Bar cookbook

Penguin Books

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

Even during the shoot our team was treated like family and ever since Almond Bar has become a regular of my wife and I. The food is always fantastic and we still get treated like family (as do all the other customers).

Stylist- Matt Page

Publisher- Penguin Books