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Almond Bar cookbook

Penguin Books

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

Even during the shoot our team was treated like family and ever since Almond Bar has become a regular of my wife and I. The food is always fantastic and we still get treated like family (as do all the other customers).

Stylist- Matt Page

Publisher- Penguin Books

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Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
Almond Bar cookbook Rob Palmer Photography
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